Vegan Creamy Mushroom Risotto Recipe

• vegan
• dinner
• risotto
• mushrooms
• Isabella

Introduction

Indulge in a cozy and mellow dinner with this Vegan Creamy Mushroom Risotto. This dish combines the earthy flavors of mushrooms with the creamy goodness of risotto, perfect for a comforting evening meal.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 10 oz mushrooms, sliced
• 1/2 cup dry white wine
• 1/2 cup nutritional yeast
• 1/2 cup unsweetened almond milk
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

• In a saucepan, heat the vegetable broth and keep it warm on low heat.
• In a separate large pan, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
• Add the mushrooms and cook until they release their juices.
• Stir in the Arborio rice and cook for a few minutes until lightly toasted.
• Pour in the white wine and cook until it is absorbed.
• Begin adding the warm vegetable broth, one ladle at a time, stirring frequently until the rice is creamy and cooked al dente.
• Stir in the nutritional yeast and almond milk for extra creaminess.
• Season with salt and pepper to taste.
• Serve the risotto hot, garnished with fresh parsley.

Enjoy the rich and savory flavors of this Vegan Creamy Mushroom Risotto for a satisfying dinner experience that is both comforting and delicious.

Isabella

Additional Information

Nutritionfacts	Calories: 320, Total Fat: 6g, Sodium: 780mg, Total Carbohydrates: 52g, Protein: 10g
Preparation Time	40 minutes
Allergy Information	Contains nuts (almond milk)