Vegan Dark Chocolate and Hazelnut Tart
Introduction
Indulge in a decadent dessert with today's robust creation - Vegan Dark Chocolate and Hazelnut Tart. This rich and luscious treat combines the intense flavors of dark chocolate with the nutty crunch of hazelnuts, creating a truly irresistible dessert.
Ingredients
- 1 1/2 cups of hazelnuts
- 1 cup of dates
- 1/2 cup of cocoa powder
- 1/4 cup of maple syrup
- 1 tsp of vanilla extract
- Pinch of salt
- 1/2 cup of dark chocolate chips
- 1/4 cup of coconut cream
- Crushed hazelnuts for garnish
Instructions
- Preheat the oven to 350°F
- In a food processor, blend hazelnuts, dates, cocoa powder, maple syrup, vanilla extract, and salt until mixture sticks together
- Press mixture into a tart pan to form the crust
- Bake for 10 minutes, then let it cool
- Melt dark chocolate chips with coconut cream to make ganache
- Pour ganache over the crust
- Chill in the fridge until set
- Garnish with crushed hazelnuts before serving
Experience pure bliss with every bite of this Vegan Dark Chocolate and Hazelnut Tart. Perfect for special occasions or simply to satisfy your sweet cravings, this dessert is a true delight for chocolate lovers.
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| Nutritionfacts | Calories: 280 per serving, Total Fat: 18g, Carbohydrates: 30g, Protein: 5g |
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| Preparation Time | 45 minutes |
| Allergy Information | Contains nuts |