Vegan Delight Seafood Platter

Vibrant vegan seafood platter on a wooden table, featuring tempura watermelon, golden jackfruit, fresh avocado, cucumber, radish slices, vegan mayo, soy sauce, dill, lemon, and wasabi.
Vegan Delight Seafood Platter

Introduction

Indulge in the rich flavors of the ocean with this Vegan Delight Seafood Platter, a plant-based masterpiece that brings the essence of a traditional seafood platter to your table without any animal products. Perfect for a special day or any day you crave something truly unique and delightful.

Ingredients

  • Dehydrated watermelon slices, thinly sliced
  • Marinated jackfruit, pulled
  • Vegan tempura batter
  • Nori sheets
  • Avocado slices
  • Cucumber sticks
  • Radish, thinly sliced
  • Vegan mayonnaise
  • Wasabi
  • Soy sauce
  • Fresh dill
  • Fresh lemon juice

Instructions

  1. Prepare the vegan tempura batter according to package instructions.
  2. Dip the thinly sliced dehydrated watermelon in the tempura batter and lightly fry until crispy. Set aside on paper towels.
  3. Similarly, fry the marinated jackfruit until it is golden and crispy.
  4. Arrange the nori sheets on a platter.
  5. Layer the crispy watermelon and jackfruit on the nori sheets.
  6. Add slices of avocado, cucumber sticks, and thinly sliced radish for freshness.
  7. Drizzle vegan mayonnaise and a bit of soy sauce over the top.
  8. Garnish with fresh dill and a squeeze of lemon juice.
  9. Serve immediately with wasabi on the side.

Serve this Vegan Delight Seafood Platter with a side of vegan tartar sauce and fresh lemon wedges for a complete dining experience. Enjoy the freshness and authenticity of each bite, knowing you're indulging in a sustainable and cruelty-free feast!

Hiroshi

Additional Information
NutritionfactsCalories: 250, Fat: 8g, Carbohydrates: 35g, Protein: 5g 
Preparation Time45 minutes 
Allergy InformationSoy, Gluten