Vegan Delight Seafood Platter

Introduction
Indulge in the rich flavors of the ocean with this Vegan Delight Seafood Platter, a plant-based masterpiece that brings the essence of a traditional seafood platter to your table without any animal products. Perfect for a special day or any day you crave something truly unique and delightful.
Ingredients
- Dehydrated watermelon slices, thinly sliced
- Marinated jackfruit, pulled
- Vegan tempura batter
- Nori sheets
- Avocado slices
- Cucumber sticks
- Radish, thinly sliced
- Vegan mayonnaise
- Wasabi
- Soy sauce
- Fresh dill
- Fresh lemon juice
Instructions
- Prepare the vegan tempura batter according to package instructions.
- Dip the thinly sliced dehydrated watermelon in the tempura batter and lightly fry until crispy. Set aside on paper towels.
- Similarly, fry the marinated jackfruit until it is golden and crispy.
- Arrange the nori sheets on a platter.
- Layer the crispy watermelon and jackfruit on the nori sheets.
- Add slices of avocado, cucumber sticks, and thinly sliced radish for freshness.
- Drizzle vegan mayonnaise and a bit of soy sauce over the top.
- Garnish with fresh dill and a squeeze of lemon juice.
- Serve immediately with wasabi on the side.
Serve this Vegan Delight Seafood Platter with a side of vegan tartar sauce and fresh lemon wedges for a complete dining experience. Enjoy the freshness and authenticity of each bite, knowing you're indulging in a sustainable and cruelty-free feast!
Hiroshi
Nutritionfacts | Calories: 250, Fat: 8g, Carbohydrates: 35g, Protein: 5g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Gluten |