Vegan Dim Sum Delight
Introduction
Dive into the warmth and richness of Asian-inspired vegan cuisine with this delightful vegan dim sum recipe. Perfect for those who love the classic buttery flavor but prefer a plant-based twist. This dish captures the essence of traditional dim sum with a vegan buttery touch, making it a comforting and satisfying treat.
Ingredients
- Vegan dumpling wrappers
- 1 cup shredded vegan chicken (made from soy or jackfruit)
- 1/2 cup finely chopped cabbage
- 1/4 cup finely chopped carrots
- 2 tablespoons finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
- Vegan butter for brushing
Instructions
- In a large bowl, combine shredded vegan chicken, cabbage, carrots, green onions, garlic, and ginger.
- Add soy sauce, sesame oil, and white pepper to the bowl and mix well to combine the ingredients.
- Take one vegan dumpling wrapper and place a small amount of the filling in the center.
- Moisten the edges of the wrapper with water, fold it over the filling, and seal it by pressing the edges together.
- Repeat the process until all the filling is used up.
- Brush each dumpling with a small amount of vegan butter.
- Steam the dumplings for about 10-12 minutes or until they are cooked through.
- Serve hot with your favorite vegan dipping sauce.
Enjoy your homemade vegan dim sum as a wonderful start to your morning or a delightful snack during the day. Pair it with your favorite dipping sauce or tea for an authentic dim sum experience right at home!
Emily
| Nutritionfacts | Calories: 150, Fat: 5g, Carbs: 20g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, wheat, sesame |