Vegan Dim Sum-Inspired Ravioli
Introduction
Embrace the delightful fusion of Italian craftsmanship and Asian flavors with this unique Dim Sum-inspired vegan ravioli recipe. Perfect for a cozy gathering or a special meal, this dish captures the essence of traditional dim sum but with a plant-based, European twist.
Ingredients
- For the ravioli dough:\n - 200g semolina flour\n - 100g all-purpose flour\n - 1 tsp turmeric (for color)\n - 120ml water\n - 1 tbsp olive oil\n- For the filling:\n - 150g tofu, crumbled\n - 50g shiitake mushrooms, finely chopped\n - 1 small carrot, grated\n - 2 tbsp soy sauce\n - 1 tsp sesame oil\n - 1 tbsp chopped coriander\n- For the dipping sauce:\n - 2 tbsp soy sauce\n - 1 tbsp rice vinegar\n - 1 tsp grated ginger\n - 1 small garlic clove, minced\n - A sprinkle of sesame seeds
Instructions
- Prepare the dough:\n - Mix semolina flour, all-purpose flour, and turmeric in a bowl.\n - Gradually add water and olive oil, kneading until smooth.\n - Cover the dough and let it rest for 30 minutes.\n- Make the filling:\n - Combine tofu, shiitake mushrooms, carrot, soy sauce, sesame oil, and coriander in a bowl.\n- Assemble the ravioli:\n - Roll out the dough thinly and cut into circles.\n - Place a spoonful of filling on each circle, fold, and seal the edges.\n- Cook the ravioli:\n - Boil water in a large pot, add ravioli, and cook for 4-5 minutes until they float to the surface.\n- Prepare the dipping sauce:\n - Mix all sauce ingredients in a small bowl.\n- Serve:\n - Serve the cooked ravioli with the dipping sauce on the side.
Enjoy this heartwarming dish with a side of lightly sautéed greens or a crisp salad to complete your culinary journey from Italy to Asia. Perfect for any occasion, this ravioli will leave you and your guests longing for more.
Isabella
| Nutritionfacts | Calories: 350 per serving, Fat: 10g, Carbohydrates: 50g, Protein: 12g |
|---|---|
| Preparation Time | 1 hour |
| Allergy Information | Gluten, Soy |