Vegan 'Duck' à l'Orange

Introduction
Tonight, let's indulge in a delightful, juicy dish that perfectly showcases the art of vegan cooking. This Vegan 'Duck' à l'Orange features delicately seasoned seitan, creating a succulent texture that pairs beautifully with the tangy sweetness of orange sauce.
Ingredients
- 200g seitan, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon five-spice powder
- 2 tablespoons olive oil
- 1 orange, juiced and zested
- 1 tablespoon cornstarch
- 1/4 cup vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, marinate the seitan slices in soy sauce, maple syrup, and five-spice powder for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Add the marinated seitan and cook until browned, about 3-4 minutes per side.
- Remove seitan from the skillet and set aside.
- In the same skillet, add orange juice, zest, and vegetable broth. Bring to a simmer.
- Mix cornstarch with a little water and stir into the skillet to thicken the sauce.
- Return the seitan to the skillet and coat with the orange sauce. Cook for an additional 2 minutes.
- Season with salt and pepper. Garnish with chopped parsley before serving.
Serve this exquisite Vegan 'Duck' à l'Orange with a side of steamed greens or a fresh salad to complete a luxurious dinner. Enjoy the harmony of flavors that brings a gourmet dining experience right to your home.
Hiroshi
Nutritionfacts | Calories: 450, Fat: 20g, Carbohydrates: 30g, Protein: 25g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Gluten |