Vegan Earl Grey Infused Chocolate Cake

• vegan
• dessert
• tea-infused
• chocolate
• cake
• Isabella

Introduction

Embrace the elegance of a spiked high tea with a dish that blends the comforting warmth of tea with the indulgence of a tipsy treat. This Vegan Earl Grey Infused Chocolate Cake is a sophisticated, moist delight that's perfect for any tea-time gathering.

Ingredients

• 1 cup unsweetened almond milk
• 2 Earl Grey tea bags
• 1/3 cup coconut oil, melted
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• A pinch of salt
• 1/4 cup vegan dark chocolate chips, optional

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. Warm the almond milk until hot but not boiling, steep the tea bags for 5 minutes, then remove them.
3. In a large bowl, whisk together the infused almond milk, melted coconut oil, sugar, and vanilla extract.
4. Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Mix until just combined.
5. Fold in the chocolate chips if using.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Enjoy this delightful cake with a cup of Earl Grey tea to fully experience its intricate flavors. Perfect for a cozy afternoon or a refined high tea party, it's sure to impress with its unique blend of tea and chocolate.

Isabella