Vegan Farmhouse Ratatouille with Asian Flavors

• vegan
• farm-to-table
• ratatouille
• asian-flavors
• sustainable
• Isabella

Introduction

Dive into the heart of farm-to-table dining with a vegan twist on a classic European dish. This recipe for Vegan Farmhouse Ratatouille with Asian Flavors not only celebrates the bountiful harvest from the garden but also incorporates vibrant Asian essences, making each bite a delightful fusion of cultures.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 zucchinis, sliced
• 1 eggplant, cubed
• 3 tomatoes, chopped
• 1 tablespoon fermented black bean sauce
• 1 teaspoon miso paste
• 1 teaspoon soy sauce
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and garlic, sauté until onions are translucent.
3. Stir in red and yellow bell peppers, cook for a few minutes until softened.
4. Add zucchinis and eggplant, continue to cook until vegetables are tender.
5. Mix in tomatoes, black bean sauce, miso paste, and soy sauce. Simmer the mixture for about 10 minutes, or until all vegetables are soft and the flavors have melded together.
6. Remove from heat, stir in fresh basil and cilantro.
7. Season with salt and pepper to taste.
8. Serve warm and enjoy!

Enjoy this heartwarming dish that perfectly represents the fresh, sustainable ethos of farm-to-table cooking with a unique, flavorful twist. It's ideal for a cozy dinner or as a standout dish at your next gathering!

Isabella

Additional Information

Nutritionfacts	Calories: 120, Fat: 5g, Carbohydrates: 18g, Protein: 3g
Preparation Time	45 minutes
Allergy Information	Contains soy