Vegan Foamed Street Food Delight

Image of a vegan chickpea pancake topped with airy vegan foam and fresh cilantro on a white plate, minimalistic table setting.
Vegan Foamed Street Food Delight

Introduction

Embrace the bustling energy and delightful flavors of street food with this innovative vegan recipe. Inspired by the foamy, light textures often found in modern street food, this dish combines the heartiness of traditional fare with a playful, airy twist. Perfect for a comforting yet exciting meal, this creation promises to be a joyous culinary adventure.

Ingredients

  • 1 cup chickpea flour
  • 2 cups vegetable broth
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • 1 tbsp nutritional yeast
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup sliced mushrooms
  • 1 cup diced bell peppers
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Olive oil for frying
  • Vegan foam topping: 1/2 cup soy milk, 1 tsp apple cider vinegar, 1/4 tsp xanthan gum

Instructions

  1. In a mixing bowl, combine chickpea flour, turmeric, smoked paprika, and nutritional yeast.
  2. Slowly add vegetable broth to the dry ingredients, whisking to prevent lumps.
  3. Heat olive oil in a skillet over medium heat. Sauté garlic and onion until translucent.
  4. Add mushrooms and bell peppers to the skillet and cook until tender.
  5. Pour the chickpea flour batter into the skillet, spreading evenly. Cook until the underside is golden brown, then flip to cook the other side.
  6. In a small bowl, combine soy milk, apple cider vinegar, and xanthan gum. Whip until foamy.
  7. Serve the chickpea pancake with a generous topping of vegan foam and sprinkle with fresh cilantro.

Enjoy this vibrant dish that not only satisfies your street food cravings but does so in a health-conscious, plant-based way. Perfect for gatherings or a unique family dinner, it’s sure to spark joy and conversation around the table.

Hiroshi

Additional Information
NutritionfactsCalories: 200 per serving, Fat: 6g, Carbohydrates: 28g, Protein: 8g 
Preparation Time30 minutes 
Allergy Informationsoy, possible gluten