Vegan Garlic Herb Bread

Rustic table setting with a loaf of vegan garlic herb bread, cut in checkered pattern, next to a bowl of olive oil and herbs, in natural light.
Vegan Garlic Herb Bread

Introduction

Today, let's transform a bland bread into a delightful vegan treat with this easy-to-follow recipe. We'll be making a Vegan Garlic Herb Bread, infusing classic flavors into a simple loaf to elevate your meal.

Ingredients

  • 1 loaf of bland bread (preferably whole grain or sourdough)\n- 1/4 cup olive oil\n- 3 cloves garlic, minced\n- 2 tablespoons fresh parsley, finely chopped\n- 1 tablespoon fresh basil, finely chopped\n- 1 teaspoon dried oregano\n- Salt and pepper, to taste\n- 2 tablespoons nutritional yeast (optional for a cheesy flavor)

Instructions

  1. Preheat your oven to 350°F (175°C).\n2. In a small bowl, mix together the olive oil, minced garlic, parsley, basil, oregano, salt, and pepper.\n3. Cut the bread loaf horizontally and vertically without slicing all the way through, creating large cubes still attached at the base.\n4. Spoon the olive oil and herb mixture generously into the cuts of the bread. Spread any remaining mixture over the top of the loaf.\n5. Wrap the bread in aluminum foil and bake in the preheated oven for 15 minutes.\n6. Unwrap the top part of the foil and bake for another 5 minutes, or until the top is slightly crispy.\n7. Sprinkle with nutritional yeast if using, and serve warm.

Enjoy this Vegan Garlic Herb Bread as a side to your favorite salads, soups, or plant-based dishes. It's a simple yet flavorful addition to any meal, sure to please both vegans and non-vegans alike!

Emily

Additional Information
NutritionfactsCalories: 180 per serving, Fat: 9g, Carbohydrates: 21g, Protein: 4g 
Preparation Time25 minutes 
Allergy InformationPossible allergies include gluten and garlic. Always check bread ingredients for additional allergens.