Vegan Glazed Tapas Delight

Image of vegan glazed tapas: crispy golden tofu cubes, shiny glaze, with red bell peppers, zucchini, sesame seeds, cilantro on a modern plate, minimalistic table, focused lighting.
Vegan Glazed Tapas Delight

Introduction

Dive into a plant-based delight with today's special vegan glazed tapas recipe. Perfect for sharing and savoring, this dish combines sweet, savory, and spicy flavors in a way that's sure to captivate your taste buds.

Ingredients

  • 200g firm tofu, cut into small cubes
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp sesame oil
  • 1 red bell pepper, finely sliced
  • 1 small zucchini, cut into half-moons
  • 2 tbsp olive oil
  • 1 tsp sesame seeds
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Preheat your oven to 200°C (390°F).
  2. In a bowl, combine soy sauce, maple syrup, smoked paprika, and garlic powder.
  3. Add tofu cubes to the bowl and gently toss to coat evenly.
  4. Spread the marinated tofu on a baking sheet and bake for 15-20 minutes, until crispy.
  5. While the tofu is baking, heat sesame oil in a pan over medium heat and sauté the bell pepper and zucchini until tender.
  6. In a separate pan, heat olive oil and lightly toast sesame seeds until golden.
  7. Combine the roasted tofu, sautéed vegetables, and toasted sesame seeds in a serving dish.
  8. Garnish with fresh cilantro before serving.

Enjoy this delightful vegan tapas with friends or family, and let the rich flavors and textures bring a touch of warmth and joy to your mealtime!

Hiroshi

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 10g 
Preparation Time40 minutes 
Allergy InformationSoy, sesame seeds