Vegan Glazed Tapas Delight

Introduction
Dive into a plant-based delight with today's special vegan glazed tapas recipe. Perfect for sharing and savoring, this dish combines sweet, savory, and spicy flavors in a way that's sure to captivate your taste buds.
Ingredients
- 200g firm tofu, cut into small cubes
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tbsp sesame oil
- 1 red bell pepper, finely sliced
- 1 small zucchini, cut into half-moons
- 2 tbsp olive oil
- 1 tsp sesame seeds
- Fresh cilantro, chopped, for garnish
Instructions
- Preheat your oven to 200°C (390°F).
- In a bowl, combine soy sauce, maple syrup, smoked paprika, and garlic powder.
- Add tofu cubes to the bowl and gently toss to coat evenly.
- Spread the marinated tofu on a baking sheet and bake for 15-20 minutes, until crispy.
- While the tofu is baking, heat sesame oil in a pan over medium heat and sauté the bell pepper and zucchini until tender.
- In a separate pan, heat olive oil and lightly toast sesame seeds until golden.
- Combine the roasted tofu, sautéed vegetables, and toasted sesame seeds in a serving dish.
- Garnish with fresh cilantro before serving.
Enjoy this delightful vegan tapas with friends or family, and let the rich flavors and textures bring a touch of warmth and joy to your mealtime!
Hiroshi
Nutritionfacts | Calories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 10g |
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Preparation Time | 40 minutes |
Allergy Information | Soy, sesame seeds |