Vegan Glazed Tempeh with Miso-Maple Sauce

• vegan
• asian-inspired
• tempeh
• glazed
• dinner
• Isabella

Introduction

Today's special is a fusion dish that brings a warm, glazed delight to your table. This Vegan Glazed Tempeh with Miso-Maple Sauce combines the earthy flavors of tempeh with a sweet and savory glaze, perfect for a comforting yet exotic meal.

Ingredients

• 200 g tempeh, sliced
• 2 tbsp olive oil
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp maple syrup
• 1 tbsp miso paste
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/4 cup water
• Spring onions and sesame seeds, for garnish

Instructions

1. Heat olive oil in a pan over medium heat and add ginger and garlic. Sauté until aromatic.
2. Add the sliced tempeh to the pan and cook until browned on both sides.
3. In a small bowl, whisk together soy sauce, maple syrup, miso paste, rice vinegar, sesame oil, and water until smooth.
4. Pour the sauce over the tempeh and simmer until the sauce has reduced and the tempeh is nicely glazed.
5. Garnish with chopped spring onions and sesame seeds before serving.

Enjoy this beautifully glazed dish as a standout meal that's sure to impress with its depth of flavor and wholesome ingredients. It's a perfect example of how traditional elements can be transformed into a modern vegan delight.

Isabella

Additional Information

Nutritionfacts	Calories: 350, Fat: 18g, Carbohydrates: 30g, Protein: 21g
Preparation Time	30 minutes
Allergy Information	Soy, Sesame, Gluten