Vegan Gourmet Burger

• vegan
• burger
• gourmet
• plant-based
• dinner
• Isabella

Introduction

Dive into the world of gourmet burgers with a vegan twist. This recipe brings together the richness of a classic burger while infusing it with unique, plant-based ingredients for a delightful culinary experience. Perfect for any day that calls for a special touch.

Ingredients

• 2 cups of cooked and mashed black beans
• 1/2 cup of finely chopped mushrooms
• 1/4 cup of minced red onion
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 2 tbsp soy sauce
• 1 tsp smoked paprika
• Salt and pepper to taste
• 4 vegan burger buns
• Lettuce, sliced tomato, and red onion for serving
• Vegan mayonnaise and mustard
• Optional toppings: avocado slices, pickles, vegan cheese

Instructions

1. In a large bowl, combine mashed black beans, mushrooms, red onion, garlic, breadcrumbs, soy sauce, smoked paprika, salt, and pepper.
2. Mix thoroughly until the ingredients are well blended.
3. Form the mixture into 4 burger patties.
4. Heat a non-stick pan over medium heat and cook the patties for about 4-5 minutes on each side, or until they are well browned and firm.
5. Toast the burger buns lightly.
6. Assemble the burgers by spreading vegan mayonnaise and mustard on the buns, then layering each with a patty, lettuce, tomato, onion, and any other desired toppings.
7. Serve immediately.

Enjoy this gourmet vegan burger that not only satisfies your burger cravings but also adds a touch of sophistication to your meal time. Perfect for gatherings or a quiet dinner at home.

Isabella

Additional Information

Nutritionfacts	Calories: 350 kcal, Protein: 15g, Fat: 9g, Carbohydrates: 50g, Fiber: 10g
Preparation Time	30 minutes
Allergy Information	Soy, gluten