Vegan Gourmet Sour Sandwich
Introduction
Embrace the delightful fusion of sour and gourmet with today's special vegan sandwich. With a blend of tangy, creamy, and crisp textures, this sandwich is designed to cater to both your taste buds and your nutritional needs. Perfect for a wholesome lunch or a satisfying dinner, this recipe will surely become a new favorite in your culinary repertoire.
Ingredients
- 2 slices of artisan sourdough bread
- 1/4 cup of vegan almond ricotta
- 1 small avocado, sliced
- 1/2 a small red onion, thinly sliced
- 2 tablespoons of sauerkraut
- A handful of arugula
- 2 teaspoons of Dijon mustard
- 1 teaspoon of olive oil
- A pinch of salt
- A pinch of black pepper
Instructions
- Preheat a grill pan over medium heat.
- Brush the sourdough slices with olive oil and grill them until crispy and golden brown.
- Spread the Dijon mustard on one slice of bread.
- Layer the avocado slices, red onion, and sauerkraut on top of the mustard.
- Add dollops of vegan almond ricotta over the vegetables.
- Top with fresh arugula, sprinkle with salt and pepper.
- Close the sandwich with the other slice of grilled bread.
- Cut in half and serve immediately.
Enjoy the burst of flavors in your mouth with this beautifully crafted vegan gourmet sandwich. It's perfect as a standalone meal or paired with your favorite soup or salad for a more rounded dining experience. Buon appetito!
Isabella
| Nutritionfacts | Calories: 350, Fat: 18g, Carbs: 40g, Protein: 10g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | Tree nuts, Gluten, Mustard |