Vegan Holiday Feast Delight

Introduction
Celebrate a savory holiday feast with a unique vegan dish that blends the rich flavors and textures of traditional festive foods. This special recipe captures the essence of the holiday spirit, infused with the warmth and joy of the season.
Ingredients
- 1 medium butternut squash, peeled and diced
- 200g Brussels sprouts, halved
- 2 large carrots, sliced
- 1 large red onion, quartered
- 3 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 200g cranberries
- 100g pecans, roughly chopped
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
Instructions
- Preheat your oven to 200°C (400°F).
- In a large baking tray, toss the butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, pepper, thyme, and rosemary.
- Roast in the preheated oven for about 25-30 minutes, or until vegetables are tender and golden.
- In the last 10 minutes of roasting, add the cranberries and pecans to the tray.
- Drizzle the maple syrup and balsamic vinegar over the roasted vegetables and toss to combine.
- Return the tray to the oven for the final 10 minutes.
- Serve warm, garnished with additional herbs if desired.
Serve this delightful dish at your holiday table and watch it become a new favorite, cherished by vegans and non-vegans alike. Enjoy the festive flavors and the joy of a plant-based feast!
Hiroshi
Nutritionfacts | Calories: 290, Fat: 15g, Carbohydrates: 40g, Protein: 5g |
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Preparation Time | 45 minutes |
Allergy Information | Nuts (pecans) |