Vegan Italian Breakfast Skillet

Vegan Italian breakfast skillet with potatoes, bell peppers, mushrooms in tomato sauce, garnished with vegan parmesan and basil, on a minimalist table.
Vegan Italian Breakfast Skillet

Introduction

Start your morning with a warm and comforting Vegan Italian Breakfast Skillet, perfect for a cozy start to the day. This dish combines hearty potatoes, flavorful mushrooms, and vibrant bell peppers, all topped with a rich tomato sauce and a sprinkle of vegan parmesan.

Ingredients

  • 2 tablespoons olive oil
  • 3 medium potatoes, diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 200 grams mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1/4 cup vegan parmesan, grated
  • Fresh basil or parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced potatoes to the skillet and cook until they start to soften, about 10 minutes.
  3. Add the chopped bell peppers, onion, and mushrooms to the skillet. Cook until the vegetables are tender, about 8 minutes.
  4. Stir in the minced garlic and cook for another 2 minutes.
  5. Pour in the tomato sauce and season with Italian seasoning, salt, and pepper. Stir well to combine all the ingredients.
  6. Reduce the heat and let simmer for 5-10 minutes, or until the sauce thickens slightly.
  7. Sprinkle vegan parmesan over the top and garnish with fresh basil or parsley before serving.

Enjoy this delightful, warm breakfast that not only satisfies your taste buds but also energizes you for the day ahead. Serve hot, garnished with fresh basil or parsley for an extra touch of flavor.

Isabella

Additional Information
NutritionfactsCalories: 300, Fat: 15g, Carbohydrates: 35g, Protein: 8g 
Preparation Time30 minutes 
Allergy InformationPossible allergens include nuts in vegan parmesan