Vegan Italian Pasta Arrabiata
Introduction
As the temperatures drop, there's nothing better than a warm, hearty meal to end the day. This vegan version of a classic Italian pasta dish is sure to bring comfort and warmth to your dinner table.
Ingredients
- 1 lb dried pasta (your choice),
- 2 tablespoons olive oil,
- 4 cloves garlic (minced),
- 1 teaspoon red chili flakes,
- 1 can (28 ounces) of crushed tomatoes,
- 1/2 cup fresh basil (chopped),
- Salt and pepper to taste,
- Vegan parmesan cheese for sprinkling (optional)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the garlic and red chili flakes, stirring until the garlic is golden.
- Add the crushed tomatoes, salt, and pepper. Let the sauce simmer for 15-20 minutes.
- Add the cooked pasta to the sauce, tossing until the pasta is well coated.
- Stir in the chopped fresh basil. 6. Serve the pasta hot, sprinkled with vegan parmesan cheese (optional).
Buon Appetito! This savory vegan pasta dish is the perfect comfort food for a cold evening. Enjoy the flavors of Italy in a dish that's as hearty and satisfying as it is healthy.
Isabella