Vegan Japanese Curry Udon

Introduction
Indulge in a rich and flavorful lunch today with our Vegan Japanese Curry Udon. This dish combines the bold flavors of Japanese curry with the hearty goodness of udon noodles, creating a satisfying meal that's both comforting and delicious.
Ingredients
- 1 pack of udon noodles
- 2 cups of vegetable broth
- 1 onion, sliced
- 2 carrots, diced
- 2 potatoes, cubed
- 1 bell pepper, sliced
- 1 can of chickpeas, drained
- 2 tbsp of curry powder
- 1 tbsp of soy sauce
- 1 tbsp of maple syrup
- 1 can of coconut milk
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- In a pot, sauté the onion until translucent.
- Add carrots, potatoes, bell pepper, and chickpeas. Stir in curry powder.
- Pour in vegetable broth, coconut milk, soy sauce, and maple syrup. Simmer until vegetables are tender.
- Cook udon noodles separately according to package instructions.
- Season the curry with salt and pepper.
- Serve the curry over udon noodles, garnished with green onions and sesame seeds.
Experience the fusion of traditional Japanese flavors and vegan ingredients in every slurp of this Vegan Japanese Curry Udon. A perfect blend of comfort and taste for your lunchtime delight.
Hiroshi
Nutritionfacts | Calories: 380kcal, Carbs: 55g, Protein: 9g, Fat: 14g |
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Preparation Time | 30 minutes |
Allergy Information | Contains soy (soy sauce) |