Vegan Kenyan Githeri Fritters

A visually appealing plate of Vegan Kenyan Githeri Fritters, golden-brown and crispy, set on a clean table with fresh herbs for a warm, inviting feel.
Vegan Kenyan Githeri Fritters

Introduction

Indulge in a flavorful journey through Africa with these vegan Kenyan-inspired Githeri Fritters. These crispy bites are filled with a mix of corn and beans, seasoned to perfection.

Ingredients

  • 1 cup cooked Githeri (maize and beans mix)
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped bell peppers
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • In a bowl, mix together cooked Githeri, breadcrumbs, onions, bell peppers, garlic powder, paprika, salt, and pepper.
  • Form the mixture into small fritters.
  • Heat oil in a pan over medium heat.
  • Fry the fritters until golden brown and crispy on all sides.
  • Remove from the pan and place on a paper towel to drain excess oil.
  • Serve hot with your favorite dipping sauce.

Enjoy these Githeri Fritters as a delightful appetizer, bursting with the authentic flavors of Kenya. Perfect for sharing with friends and family!

Nia

Additional Information
NutritionfactsCalories: 120, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 250mg, Total Carbohydrates: 15g, Dietary Fiber: 3g, Sugars: 2g, Protein: 4g 
Preparation Time30 minutes 
Allergy InformationMay contain gluten. Check breadcrumbs for allergens.