Vegan Kimchi Dumplings Recipe

Vibrant Vegan Kimchi Dumplings on a stylish platter, garnished with fresh greens, inviting a taste of savory flavors and delicate spice.
Vegan Kimchi Dumplings Recipe

Introduction

Elevate your next gathering with these delectable Vegan Kimchi Dumplings! Packed with bold flavors and a hint of spice, these savory finger foods are sure to impress your guests.

Ingredients

  • 1 cup kimchi
  • 1/2 cup tofu, crumbled
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 pack dumpling wrappers

Instructions

  • In a mixing bowl, combine kimchi, tofu, green onions, garlic, ginger, soy sauce, and sesame oil.
  • Place a small spoonful of the mixture in the center of a dumpling wrapper.
  • Moisten the edges of the wrapper with water, fold in half, and crimp the edges to seal.
  • Repeat with the remaining mixture and wrappers.
  • Heat a pan over medium heat and lightly oil.
  • Place dumplings in the pan and cook until the bottoms are golden brown.
  • Add water to the pan, cover, and steam until the dumplings are cooked through.
  • Serve hot with soy sauce or dipping sauce of your choice.

These Vegan Kimchi Dumplings are a delicious and innovative twist on a classic dish. They are perfect for any occasion and will leave your guests coming back for more!

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Additional Information
NutritionfactsCalories: 120, Total Fat: 5g, Sodium: 350mg, Carbohydrates: 15g, Protein: 5g 
Preparation Time30 minutes 
Allergy InformationContains soy