Vegan Kimchi Dumplings Recipe

Introduction
Elevate your next gathering with these delectable Vegan Kimchi Dumplings! Packed with bold flavors and a hint of spice, these savory finger foods are sure to impress your guests.
Ingredients
- 1 cup kimchi
- 1/2 cup tofu, crumbled
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 pack dumpling wrappers
Instructions
- In a mixing bowl, combine kimchi, tofu, green onions, garlic, ginger, soy sauce, and sesame oil.
- Place a small spoonful of the mixture in the center of a dumpling wrapper.
- Moisten the edges of the wrapper with water, fold in half, and crimp the edges to seal.
- Repeat with the remaining mixture and wrappers.
- Heat a pan over medium heat and lightly oil.
- Place dumplings in the pan and cook until the bottoms are golden brown.
- Add water to the pan, cover, and steam until the dumplings are cooked through.
- Serve hot with soy sauce or dipping sauce of your choice.
These Vegan Kimchi Dumplings are a delicious and innovative twist on a classic dish. They are perfect for any occasion and will leave your guests coming back for more!
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Nutritionfacts | Calories: 120, Total Fat: 5g, Sodium: 350mg, Carbohydrates: 15g, Protein: 5g |
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Preparation Time | 30 minutes |
Allergy Information | Contains soy |