Vegan Kimchi Pancakes Recipe
Introduction
These Vegan Kimchi Pancakes are the perfect juicy finger food for today! Crispy on the outside, tender on the inside, and bursting with flavor, they are sure to be a hit at any gathering.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 cup vegan kimchi, chopped
- 2 green onions, thinly sliced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 2-3 tbsp vegetable oil
Instructions
- In a mixing bowl, combine flour and water to make a smooth batter.
- Add chopped kimchi, green onions, garlic powder, onion powder, and salt to the batter. Mix well.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour a ladleful of the batter into the skillet, spreading it into a round pancake shape.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Repeat with the remaining batter.
- Serve hot with your favorite dipping sauce.
Enjoy these delectable Vegan Kimchi Pancakes as a delightful appetizer or snack, perfect for sharing with friends and family. Get ready to savor the bold and spicy flavors in every bite!
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| Nutritionfacts | Calories: 120 per pancake, Carbohydrates: 15g, Protein: 2g, Fat: 5g, Fiber: 1g |
|---|---|
| Preparation Time | Preparation Time: 15 minutes |
| Allergy Information | Allergy Alert: Contains gluten |