Vegan Kimchi Ramen Recipe

A minimalistic dinner table setting featuring Vegan Kimchi Ramen with shiitake mushroom broth, tofu, kimchi, and chopsticks.
Vegan Kimchi Ramen Recipe

Introduction

Indulge in a delectable fusion of flavors with our Vegan Kimchi Ramen tonight. This dish combines the rich umami of shiitake mushroom broth with the spicy kick of kimchi, creating a truly satisfying meal.

Ingredients

  • 4 cups shiitake mushroom broth
  • 2 packs of ramen noodles
  • 1 cup kimchi
  • 1 block of firm tofu, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • Green onions, sliced (for garnish)
  • Nori seaweed (for garnish)

Instructions

  • In a pot, bring the shiitake mushroom broth to a simmer.
  • Add the sliced tofu, soy sauce, and sesame oil. Let it simmer for 10 minutes.
  • Cook the ramen noodles according to the package instructions.
  • Divide the cooked noodles into bowls.
  • Ladle the broth and tofu over the noodles.
  • Top with kimchi, green onions, and nori seaweed.
  • Serve hot and enjoy!

Elevate your dinner experience with this nourishing Vegan Kimchi Ramen, a harmonious blend of traditional Asian ingredients in a modern vegan twist.

Hiroshi

Additional Information
NutritionfactsCalories: 380kcal, Carbohydrates: 45g, Protein: 15g, Fat: 15g 
Preparation Time30 minutes 
Allergy InformationContains soy