Vegan Korean BBQ Bulgogi Bowl

• vegan
• korean
• bbq
• bulgogi
• bowl
• Hiroshi

Introduction

Indulge in a flavor-packed dinner with our Vegan Korean BBQ Bulgogi Bowl! This dish combines the bold flavors of Korean bulgogi with a vegan twist, creating a juicy and satisfying meal.

Ingredients

• 2 cups of cooked rice
• 1 pack of seitan, thinly sliced
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 1/4 tsp ginger powder
• 1/4 tsp red pepper flakes
• 1 tbsp vegetable oil
• 1/4 cup chopped green onions, for garnish
• Sesame seeds, for garnish

Instructions

• In a bowl, mix soy sauce, brown sugar, sesame oil, black pepper, ginger powder, and red pepper flakes.
• Add seitan slices to the marinade and let it sit for at least 30 minutes.
• In a pan, heat vegetable oil over medium heat. Add onion and garlic, sauté until fragrant.
• Add marinated seitan to the pan, cook until seitan is browned and caramelized.
• Serve cooked rice in a bowl, top with the bulgogi seitan mixture.
• Garnish with chopped green onions and sesame seeds before serving.

Enjoy the explosion of Korean flavors in this vegan rendition of a classic dish. Perfect for a cozy dinner at home or a gathering with friends.

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Additional Information

Nutritionfacts	Calories: 320, Total Fat: 7g, Saturated Fat: 1g, Sodium: 780mg, Total Carbohydrates: 52g, Dietary Fiber: 3g, Sugars: 6g, Protein: 15g
Preparation Time	40 minutes
Allergy Information	Contains soy. Gluten-free option: use tamari instead of soy sauce and ensure seitan is gluten-free.