Vegan Korean Bulgogi Bowl

• vegan
• korean
• bulgogi
• bowl
• Hiroshi

Introduction

Indulge in a hearty and flavorful lunch with this Vegan Korean Bulgogi Bowl. This dish combines the rich flavors of traditional Korean bulgogi with a vegan twist, creating a satisfying and nourishing meal.

Ingredients

• 2 cups cooked rice
• 1 cup sliced seitan
• 1 onion, thinly sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp maple syrup
• 1/2 tsp ginger powder
• 1/4 tsp black pepper
• 1 tbsp vegetable oil
• Sesame seeds and green onions for garnish

Instructions

• In a bowl, mix soy sauce, sesame oil, maple syrup, ginger powder, and black pepper.
• Add seitan slices to the bowl and marinate for 30 minutes.
• In a pan, heat vegetable oil and sauté garlic until fragrant.
• Add marinated seitan, onion, and bell pepper. Cook until vegetables are tender.
• Serve the bulgogi mixture over cooked rice.
• Garnish with sesame seeds and green onions.

Enjoy the fusion of Korean flavors in this plant-based delight. This Vegan Korean Bulgogi Bowl is sure to satisfy your cravings for a delicious and wholesome lunch.

Hiroshi

Additional Information

Nutritionfacts	Calories: 380kcal, Carbohydrates: 60g, Protein: 18g, Fat: 9g
Preparation Time	30 minutes
Allergy Information	Contains soy