Vegan Korean Bulgogi Bowl Recipe

• vegan
• korean
• bulgogi
• bowl
• Hiroshi

Introduction

Indulge in today's tender lunch with this flavorful and satisfying Vegan Korean Bulgogi Bowl recipe. Packed with savory marinated seitan, fresh vegetables, and aromatic spices, this dish is sure to delight your taste buds!

Ingredients

• 2 cups of cooked rice
• 1 pack of seitan, sliced
• 1 onion, thinly sliced
• 1 bell pepper, sliced
• 2 cloves of garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp maple syrup
• 1 tsp grated ginger
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes
• 1 tbsp vegetable oil
• Sesame seeds and green onions for garnish

Instructions

• In a bowl, mix soy sauce, sesame oil, maple syrup, ginger, black pepper, and red pepper flakes.
• Add seitan slices to the marinade and let it sit for 15-20 minutes.
• Heat vegetable oil in a pan over medium heat.
• Add garlic, onion, and bell pepper, sauté until softened.
• Add marinated seitan and cook until browned.
• Serve over cooked rice, garnish with sesame seeds and green onions.

Enjoy the perfect balance of flavors and textures in this Vegan Korean Bulgogi Bowl, a wholesome and delicious meal that will leave you feeling nourished and satisfied.

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Additional Information

Nutritionfacts	Calories: 380kcal, Carbohydrates: 70g, Protein: 15g, Fat: 5g, Saturated Fat: 1g, Sodium: 800mg, Fiber: 5g
Preparation Time	30 minutes
Allergy Information	Contains soy