Vegan Korean Bulgogi Recipe

A serene dining table with minimalist design features a vegan Korean Bulgogi dish made with seitan strips, accompanied by a bowl of steamed rice.
Vegan Korean Bulgogi Recipe

Introduction

Indulge in a bowl of hearty Vegan Korean Bulgogi for today's lunch. This dish brings together savory flavors and tender textures for a satisfying meal.

Ingredients

  • 1 cup of seitan strips
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp agave syrup
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1/2 tsp black pepper
  • 1 tbsp sesame seeds
  • 2 green onions, chopped
  • Cooked rice, to serve

Instructions

  • In a bowl, mix soy sauce, agave syrup, sesame oil, ginger, and black pepper.
  • Add seitan strips to the marinade and let it sit for 30 minutes.
  • In a pan over medium heat, sauté onion and garlic until fragrant.
  • Add marinated seitan and cook until caramelized.
  • Sprinkle sesame seeds and green onions on top.
  • Serve hot over cooked rice.

Enjoy the fusion of traditional Korean flavors with a vegan twist in this delectable Korean Bulgogi dish. A perfect balance of taste and nutrition!

Hiroshi

Additional Information
NutritionfactsCalories: 320kcal, Carbohydrates: 25g, Protein: 30g, Fat: 10g 
Preparation TimePreparation Time: 40 minutes 
Allergy InformationPossible allergies: Soy