Vegan Korean Bulgogi Recipe
Introduction
Indulge in a bowl of hearty Vegan Korean Bulgogi for today's lunch. This dish brings together savory flavors and tender textures for a satisfying meal.
Ingredients
- 1 cup of seitan strips
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tbsp soy sauce
- 1 tbsp agave syrup
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1/2 tsp black pepper
- 1 tbsp sesame seeds
- 2 green onions, chopped
- Cooked rice, to serve
Instructions
- In a bowl, mix soy sauce, agave syrup, sesame oil, ginger, and black pepper.
- Add seitan strips to the marinade and let it sit for 30 minutes.
- In a pan over medium heat, sauté onion and garlic until fragrant.
- Add marinated seitan and cook until caramelized.
- Sprinkle sesame seeds and green onions on top.
- Serve hot over cooked rice.
Enjoy the fusion of traditional Korean flavors with a vegan twist in this delectable Korean Bulgogi dish. A perfect balance of taste and nutrition!
Hiroshi
Nutritionfacts | Calories: 320kcal, Carbohydrates: 25g, Protein: 30g, Fat: 10g |
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Preparation Time | Preparation Time: 40 minutes |
Allergy Information | Possible allergies: Soy |