Vegan Lemon Artichoke Pasta

A serene image of a set table featuring a plate of Vegan Lemon Artichoke Pasta garnished with parsley, with Mediterranean influences.
Vegan Lemon Artichoke Pasta

Introduction

For tonight's dinner, indulge in a tangy and savory delight with our Vegan Lemon Artichoke Pasta. This dish combines the zesty flavors of lemon with the richness of artichokes, creating a refreshing and satisfying meal.

Ingredients

  • 250g linguine pasta
  • 1 can artichoke hearts, drained and quartered
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1/2 cup vegetable broth
  • 1/2 cup unsweetened almond milk
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  • Cook linguine according to package instructions.
  • In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  • Add artichoke hearts, lemon zest, and lemon juice. Cook for 2-3 minutes.
  • Stir in vegetable broth and almond milk. Simmer until slightly thickened.
  • Season with salt and pepper.
  • Toss cooked linguine in the sauce until well coated.
  • Serve hot, garnished with fresh parsley.

Enjoy the burst of Mediterranean flavors in every bite of this Vegan Lemon Artichoke Pasta. A perfect balance of citrus and creaminess, this dish will surely become a favorite at your dinner table.

Isabella

Additional Information
NutritionfactsCalories: 380kcal, Carbohydrates: 65g, Protein: 10g, Fat: 10g, Saturated Fat: 1g, Sodium: 320mg, Fiber: 5g 
Preparation Time30 minutes 
Allergy InformationNuts