Vegan Lemon Ricotta Fritters Recipe

Vegan lemon ricotta fritter on minimalist table setting, showcasing fluffy texture and tangy lemon flavor, ready to be enjoyed with syrup.
Vegan Lemon Ricotta Fritters Recipe

Introduction

Indulge in a delightful treat with these Vegan Lemon Ricotta Fritters. These fritters are light, fluffy, and infused with zesty lemon flavor, making them the perfect syrupy snack for any time of the day.

Ingredients

  • 1 cup vegan ricotta cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • Zest of 1 lemon
  • 1 tsp baking powder
  • Pinch of salt
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  • In a bowl, mix vegan ricotta cheese, flour, sugar, lemon zest, baking powder, and salt until well combined.
  • Heat vegetable oil in a pan over medium heat.
  • Scoop spoonfuls of the batter and carefully drop them into the hot oil.
  • Fry until golden brown on both sides.
  • Remove and drain on paper towels.
  • Dust with powdered sugar before serving.

Enjoy these Vegan Lemon Ricotta Fritters as a sweet and tangy snack to satisfy your cravings. These fritters are a delightful twist on a classic treat that everyone will love.

Isabella

Additional Information
NutritionfactsCalories: 120 per serving, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 150mg, Total Carbohydrates: 14g, Dietary Fiber: 1g, Sugars: 6g, Protein: 3g 
Preparation Time30 minutes 
Allergy InformationContains gluten