Vegan Mango Coconut Panna Cotta

Vegan mango and coconut panna cotta, garnished with fresh mango slices and mint, presented elegantly on a simple, minimalist table.
Vegan Mango Coconut Panna Cotta

Introduction

Today's dessert is a light and refreshing Vegan Mango Coconut Panna Cotta, a perfect blend of tropical flavors and creamy texture. This dessert is not only delightful to the palate but also visually appealing, making it an ideal choice for a special day.

Ingredients

  • 1 can (400 ml) full-fat coconut milk
  • 1/4 cup maple syrup
  • 1 teaspoon agar agar powder
  • 1 ripe mango, peeled and diced
  • 1/2 teaspoon vanilla extract
  • Fresh mango slices and mint leaves, for garnish

Instructions

  1. In a saucepan, combine the coconut milk, maple syrup, and agar agar powder.
  2. Bring the mixture to a boil, then reduce heat and simmer for 2 minutes, stirring constantly.
  3. Remove from heat and stir in the vanilla extract.
  4. Blend the diced mango until smooth and stir it into the coconut mixture.
  5. Pour the mixture into molds or serving glasses.
  6. Refrigerate for at least 4 hours, or until set.
  7. Garnish with fresh mango slices and mint leaves before serving.

Serve this beautiful Vegan Mango Coconut Panna Cotta chilled, and enjoy the burst of tropical flavors that make every spoonful a celebration of taste. It's a wonderful way to end any meal on a sweet, refreshing note!

Isabella

Additional Information
NutritionfactsCalories: 250 per serving, Fat: 18g, Carbohydrates: 20g, Protein: 2g 
Preparation Time4 hours 20 minutes 
Allergy InformationCoconut, Mango