Vegan Mango and Coconut Rice Pudding

A serene table setting featuring a vegan Mango and Coconut Rice Pudding, a creamy African-inspired dessert, exuding indulgence and tranquility.
Vegan Mango and Coconut Rice Pudding

Introduction

Indulge in a delightful African-inspired sweet side dish with this Vegan Mango and Coconut Rice Pudding. This creamy and tropical dessert is a perfect way to end your meal.

Ingredients

  • 1 cup of arborio rice
  • 1 can of coconut milk
  • 2 cups of almond milk
  • 1/2 cup of sugar
  • 1 ripe mango, diced
  • 1 teaspoon of vanilla extract
  • Pinch of salt
  • Toasted coconut flakes for garnish

Instructions

  • In a saucepan, combine coconut milk, almond milk, sugar, and salt. Bring to a simmer.
  • Add arborio rice and cook on low heat, stirring occasionally, for about 30 minutes or until the rice is cooked and the mixture is creamy.
  • Remove from heat and stir in vanilla extract.
  • Let the pudding cool slightly, then fold in the diced mango.
  • Chill the pudding in the refrigerator for at least 2 hours.
  • Serve the pudding topped with toasted coconut flakes.

Enjoy the fusion of flavors in this Vegan Mango and Coconut Rice Pudding, a sweet treat that brings a taste of Africa to your table.

Nia

Additional Information
NutritionfactsCalories: 250, Total Fat: 10g, Carbohydrates: 35g, Protein: 3g 
Preparation TimePT45M 
Allergy InformationMay contain tree nuts