Vegan Matcha Coconut Smoothie
Introduction
Today's silky drink is a Vegan Matcha Coconut Smoothie, blending the rich, earthy flavors of matcha with the creamy sweetness of coconut. This smoothie is not only refreshing but also loaded with antioxidants and healthy fats, perfect for a morning boost or a relaxing afternoon treat.
Ingredients
- 1 teaspoon matcha green tea powder
- 1 cup coconut milk (preferably full-fat for creaminess)
- 1 banana, sliced and frozen
- 1/2 avocado
- 2 teaspoons maple syrup (adjust to taste)
- 1/2 cup ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- In a blender, combine the matcha green tea powder, coconut milk, frozen banana, avocado, maple syrup, and ice cubes.
- Blend on high until the mixture is smooth and creamy.
- Pour the smoothie into a glass and garnish with fresh mint leaves if desired.
- Serve immediately and enjoy the refreshing taste of matcha with the tropical touch of coconut.
Enjoy this delightful Vegan Matcha Coconut Smoothie as a nutritious start to your day or a soothing mid-afternoon pick-me-up. Its vibrant green color and creamy texture will surely brighten your mood and palate!
Hiroshi
Nutritionfacts | Calories: 350, Fat: 25g, Carbs: 29g, Protein: 4g |
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Preparation Time | 5 minutes |
Allergy Information | Possible allergens include coconut and banana. |