Vegan Matcha Scones with Chia Jam

• vegan
• matcha
• scones
• high-tea
• chia-jam
• Hiroshi

Introduction

Inspired by the cozy ambiance of a warm high tea, this recipe blends the comforting warmth of tea with the richness of vegan cuisine. Introducing the Vegan Matcha Scones with Chia Jam - a dish that promises to elevate your tea time with its delicate flavors and heartwarming textures.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup organic sugar
• 1/2 teaspoon salt
• 1 tablespoon matcha powder
• 1/3 cup coconut oil, solid
• 3/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

For the Chia Jam:

• 1 cup frozen mixed berries
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, salt, and matcha powder.
3. Add the solid coconut oil and use a pastry cutter or fork to blend it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the almond milk, vanilla extract, and apple cider vinegar. Add this to the dry ingredients and stir until just combined.
5. Turn the dough out onto a lightly floured surface and shape into a round disc about 1 inch thick. Cut into 8 wedges and place on the prepared baking sheet.
6. Bake for 15-17 minutes or until the edges are lightly golden.
7. While the scones bake, prepare the chia jam by combining the berries, chia seeds, and maple syrup in a small saucepan over medium heat. Cook for 5-10 minutes until the berries break down and the mixture thickens. Remove from heat and let cool.
8. Serve the warm scones with a dollop of chia jam.

Enjoy these Vegan Matcha Scones fresh out of the oven, paired with the vibrant chia jam, for a high tea experience that's both nourishing and indulgent. Perfect for a lazy afternoon or a sophisticated gathering.

Hiroshi

Additional Information

Nutritionfacts	Calories: 250 kcal, Fat: 10g, Carbohydrates: 35g, Protein: 4g
Preparation Time	30 minutes
Allergy Information	Contains gluten, nuts (almond milk). May contain traces of soy.