Vegan Mediterranean Breakfast Tart
Introduction
Start your day with a savory twist! This Vegan Mediterranean Breakfast Tart is a salty delight that combines the freshness of Mediterranean flavors with a hearty kick.
Ingredients
- 1 sheet vegan puff pastry
- 1/2 cup homemade vegan ricotta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup artichoke hearts, chopped
- 1/4 cup fresh arugula
- 1 tbsp capers
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F.
- Roll out the puff pastry on a baking sheet.
- Spread the vegan ricotta cheese evenly over the pastry.
- Top with sun-dried tomatoes, Kalamata olives, artichoke hearts, and capers.
- Season with salt and pepper.
- Bake for 20-25 minutes, or until the pastry is golden and crisp.
- Remove from the oven and sprinkle fresh arugula on top.
- Drizzle with olive oil before serving.
Enjoy a taste of the Mediterranean for breakfast with this flavorful and satisfying tart. Perfect for a leisurely morning or a brunch gathering with friends and family.
Isabella
Nutritionfacts | Calories: 320, Total Fat: 20g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 450mg, Total Carbohydrates: 30g, Dietary Fiber: 3g, Sugars: 2g, Protein: 5g |
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Preparation Time | 30 minutes |
Allergy Information | Contains gluten (puff pastry) |