Vegan Mediterranean Breakfast Tart

A Vegan Mediterranean Breakfast Tart adorned with sun-dried tomatoes, olives, artichokes, and faux ricotta on crisp pastry.
Vegan Mediterranean Breakfast Tart

Introduction

Start your day with a savory twist! This Vegan Mediterranean Breakfast Tart is a salty delight that combines the freshness of Mediterranean flavors with a hearty kick.

Ingredients

  • 1 sheet vegan puff pastry
  • 1/2 cup homemade vegan ricotta cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup artichoke hearts, chopped
  • 1/4 cup fresh arugula
  • 1 tbsp capers
  • Olive oil, for drizzling
  • Salt and pepper, to taste

Instructions

  • Preheat the oven to 375°F.
  • Roll out the puff pastry on a baking sheet.
  • Spread the vegan ricotta cheese evenly over the pastry.
  • Top with sun-dried tomatoes, Kalamata olives, artichoke hearts, and capers.
  • Season with salt and pepper.
  • Bake for 20-25 minutes, or until the pastry is golden and crisp.
  • Remove from the oven and sprinkle fresh arugula on top.
  • Drizzle with olive oil before serving.

Enjoy a taste of the Mediterranean for breakfast with this flavorful and satisfying tart. Perfect for a leisurely morning or a brunch gathering with friends and family.

Isabella

Additional Information
NutritionfactsCalories: 320, Total Fat: 20g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 450mg, Total Carbohydrates: 30g, Dietary Fiber: 3g, Sugars: 2g, Protein: 5g 
Preparation Time30 minutes 
Allergy InformationContains gluten (puff pastry)