Vegan Mediterranean Picnic Tart

Vegan Mediterranean Picnic Tart on a wooden table, surrounded by small dishes of hummus and sun-dried tomatoes, in a serene park setting.
Vegan Mediterranean Picnic Tart

Introduction

As the sun shines and the picnic blankets are spread, this delightful Vegan Mediterranean Picnic Tart captures the essence of a layered, flavorful outdoor feast. Perfect for sharing, it's packed with vibrant vegetables and aromatic herbs, all encased in a flaky, golden crust.

Ingredients

  • 1 vegan puff pastry sheet
  • 1 cup hummus
  • 1 red bell pepper, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 small eggplant, thinly sliced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup kalamata olives, pitted and halved
  • 2 tablespoons capers
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • A handful of fresh basil leaves, for garnish

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Roll out the vegan puff pastry on a baking sheet.
  3. Spread the hummus evenly over the pastry, leaving a small border around the edges.
  4. Arrange the red bell pepper, zucchini, and eggplant slices over the hummus.
  5. Sprinkle the sun-dried tomatoes, olives, and capers over the vegetables.
  6. Drizzle with olive oil and season with oregano, salt, and pepper.
  7. Bake in the preheated oven for 25-30 minutes, until the pastry is puffed and golden.
  8. Garnish with fresh basil leaves before serving.

Enjoy this delicious Vegan Mediterranean Picnic Tart at your next outdoor gathering. It's not only a feast for the eyes but also a celebration of fresh, wholesome ingredients that everyone can enjoy under the open sky.

Isabella

Additional Information
NutritionfactsCalories: 250 per serving, Fat: 15g, Carbohydrates: 23g, Protein: 6g 
Preparation Time45 minutes 
Allergy InformationGluten, possible nuts in hummus depending on brand