Vegan Mediterranean Pizza Recipe

A rustic vegan Mediterranean pizza as the focal point on a simple, inviting dinner table setting, exuding a cozy, homely vibe.
Vegan Mediterranean Pizza Recipe

Introduction

For a delicious and satisfying dinner tonight, try out this Vegan Mediterranean Pizza! This recipe combines the flavors of the Mediterranean with a vegan twist, perfect for a cozy evening at home.

Ingredients

  • 1 batch of homemade pizza dough
  • 1/2 cup of homemade cashew mozzarella
  • 1/4 cup of sun-dried tomatoes
  • 1/4 cup of sliced black olives
  • 1/4 cup of artichoke hearts
  • 1/4 cup of sliced red onion
  • 2 tablespoons of capers
  • 2 tablespoons of homemade vegan pesto

Instructions

  • Preheat your oven to 450°F.
  • Roll out the pizza dough on a baking sheet.
  • Spread the cashew mozzarella on the dough.
  • Top with sun-dried tomatoes, black olives, artichoke hearts, red onion, and capers.
  • Drizzle with vegan pesto.
  • Bake in the oven for 15-20 minutes, or until the crust is golden brown.
  • Slice and enjoy!

Enjoy a taste of the Mediterranean with this vibrant and flavorful vegan pizza. Perfect for a cozy night in or for sharing with friends and family.

Isabella

Additional Information
NutritionfactsCalories: 250 per slice, Total Fat: 8g, Cholesterol: 0mg, Sodium: 380mg, Total Carbohydrates: 35g, Dietary Fiber: 4g, Protein: 8g 
Preparation Time45 minutes 
Allergy InformationContains nuts (cashews)