Vegan Mediterranean Pizza Recipe
Introduction
For a delicious and satisfying dinner tonight, try out this Vegan Mediterranean Pizza! This recipe combines the flavors of the Mediterranean with a vegan twist, perfect for a cozy evening at home.
Ingredients
- 1 batch of homemade pizza dough
- 1/2 cup of homemade cashew mozzarella
- 1/4 cup of sun-dried tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of artichoke hearts
- 1/4 cup of sliced red onion
- 2 tablespoons of capers
- 2 tablespoons of homemade vegan pesto
Instructions
- Preheat your oven to 450°F.
- Roll out the pizza dough on a baking sheet.
- Spread the cashew mozzarella on the dough.
- Top with sun-dried tomatoes, black olives, artichoke hearts, red onion, and capers.
- Drizzle with vegan pesto.
- Bake in the oven for 15-20 minutes, or until the crust is golden brown.
- Slice and enjoy!
Enjoy a taste of the Mediterranean with this vibrant and flavorful vegan pizza. Perfect for a cozy night in or for sharing with friends and family.
Isabella
Nutritionfacts | Calories: 250 per slice, Total Fat: 8g, Cholesterol: 0mg, Sodium: 380mg, Total Carbohydrates: 35g, Dietary Fiber: 4g, Protein: 8g |
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Preparation Time | 45 minutes |
Allergy Information | Contains nuts (cashews) |