Vegan Mediterranean Tart Recipe

Vibrant Vegan Mediterranean Tart adorned with sun-dried tomatoes, olives, artichokes, vegan feta, and basil on a clean table setting
Vegan Mediterranean Tart Recipe

Introduction

Indulge in a delightful side dish with today's recipe - a Vegan Mediterranean Tart. This dish combines the flavors of the Mediterranean with a vegan twist, perfect for any occasion.

Ingredients

  • 1 sheet vegan puff pastry
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup artichoke hearts, chopped
  • 1/4 cup vegan feta cheese, crumbled
  • 1 tbsp fresh basil, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F.
  • Roll out the puff pastry onto a baking sheet.
  • Layer the sun-dried tomatoes, olives, artichoke hearts, and vegan feta cheese on the pastry.
  • Drizzle with olive oil, sprinkle with basil, salt, and pepper.
  • Bake for 20-25 minutes or until the pastry is golden brown.
  • Serve warm and enjoy!

Enjoy the flavors of the Mediterranean with this exquisite Vegan Mediterranean Tart. A perfect blend of fresh ingredients and savory flavors, this dish is sure to impress.

Isabella

Additional Information
NutritionfactsCalories: 240, Total Fat: 15g, Saturated Fat: 3g, Sodium: 320mg, Total Carbohydrates: 22g, Fiber: 3g, Protein: 5g 
Preparation Time30 minutes 
Allergy InformationPossible allergies: Gluten (puff pastry)