Vegan Mediterranean Tart Recipe
Introduction
Indulge in a delightful side dish with today's recipe - a Vegan Mediterranean Tart. This dish combines the flavors of the Mediterranean with a vegan twist, perfect for any occasion.
Ingredients
- 1 sheet vegan puff pastry
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup artichoke hearts, chopped
- 1/4 cup vegan feta cheese, crumbled
- 1 tbsp fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Roll out the puff pastry onto a baking sheet.
- Layer the sun-dried tomatoes, olives, artichoke hearts, and vegan feta cheese on the pastry.
- Drizzle with olive oil, sprinkle with basil, salt, and pepper.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Serve warm and enjoy!
Enjoy the flavors of the Mediterranean with this exquisite Vegan Mediterranean Tart. A perfect blend of fresh ingredients and savory flavors, this dish is sure to impress.
Isabella
Nutritionfacts | Calories: 240, Total Fat: 15g, Saturated Fat: 3g, Sodium: 320mg, Total Carbohydrates: 22g, Fiber: 3g, Protein: 5g |
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Preparation Time | 30 minutes |
Allergy Information | Possible allergies: Gluten (puff pastry) |