Vegan Meze Platter

• vegan
• mediterranean
• meze
• platter
• appetizer
• Isabella

Introduction

Dive into the vibrant flavors of the Mediterranean with this Vegan Meze Platter. This dish is a colorful array of plant-based delights, each component bringing its own unique texture and taste to create a comprehensive, satisfying meal perfect for any day of the week.

Ingredients

• 1 cup hummus
• 1 cup baba ganoush
• 1 cup tabbouleh
• 1/2 cup marinated artichoke hearts
• 1/2 cup stuffed grape leaves
• 1/2 cup kalamata olives
• 1/2 cup roasted red peppers
• 1/2 cup sliced cucumbers
• 1/2 cup cherry tomatoes
• 1/4 cup pickled onions
• Warm pita bread for serving
• Fresh mint and parsley for garnish

Instructions

1. Prepare all the spreads: hummus, baba ganoush, and tabbouleh.
2. Arrange the spreads along with marinated artichoke hearts, stuffed grape leaves, and kalamata olives on a large serving platter.
3. Add roasted red peppers, sliced cucumbers, cherry tomatoes, and pickled onions to the platter.
4. Garnish with fresh mint and parsley.
5. Serve with warm pita bread on the side.

Enjoy the delightful variety of this Vegan Meze Platter. It's perfect for sharing, whether you're hosting a party or simply enjoying a family dinner. Each bite is a testament to the rich, diverse flavors of Mediterranean cuisine, tailored for a vegan lifestyle.

Isabella

Additional Information

Nutritionfacts	Calories: 200-300 per serving, Fat: 10-15g, Carbs: 20-30g, Protein: 5-10g
Preparation Time	45 minutes
Allergy Information	Possible allergens include sesame (in hummus), nuts (in some baba ganoush recipes), and gluten (in pita bread).