Vegan Miso-Marinated Tofu with Asian Greens

• vegan
• asian-fusion
• miso-marinated
• tofu
• healthy
• Isabella

Introduction

Today's special is a dish that embodies the essence of a marinated tasting menu, designed to enchant your palate with its complex flavors and inviting warmth. This Vegan Miso-Marinated Tofu with Asian Greens is a delightful fusion of Italian technique and Asian flavors, sure to become your new favorite.

Ingredients

• 400g firm tofu, pressed and sliced
• 3 tbsp white miso paste
• 1 tbsp ginger, grated
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 2 tbsp sesame oil
• 100g baby bok choy, halved
• 100g snow peas
• 1 small red bell pepper, thinly sliced
• 1 tbsp sesame seeds
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a bowl, whisk together miso paste, ginger, garlic, soy sauce, maple syrup, and 1 tablespoon of sesame oil to create the marinade.
2. Place tofu slices in the marinade, ensuring each piece is well coated. Marinate for at least 30 minutes.
3. Heat the remaining sesame oil in a skillet over medium heat. Add the marinated tofu and cook until golden on each side, about 3-4 minutes per side.
4. In the same skillet, add baby bok choy, snow peas, and red bell pepper. Stir-fry for about 5 minutes, or until the vegetables are tender but still crisp.
5. Serve the cooked tofu and vegetables sprinkled with sesame seeds, garnished with fresh cilantro, and lime wedges on the side.

Enjoy this heartwarming dish that not only satisfies your taste buds but also caters to a mindful and sustainable lifestyle. Perfect for a cozy dinner or a special occasion, this recipe promises to deliver a memorable culinary experience.

Isabella

Additional Information

Nutritionfacts	Calories: 250 per serving, Fat: 15g, Carbohydrates: 18g, Protein: 12g
Preparation Time	45 minutes
Allergy Information	Soy, sesame, garlic