Vegan Miso Mushroom Soba

• vegan
• snack
• soba
• miso
• mushrooms
• Hiroshi

Introduction

As the weather cools down, warm up with this comforting Vegan Miso Mushroom Soba. This dish combines the earthy tones of mushrooms with the deep flavor of miso, creating a perfect blend for a cozy vegan snack.

Ingredients

• 100g soba noodles
• 1 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 200g mixed mushrooms, sliced (e.g., shiitake, button, and portobello)
• 2 tbsp miso paste
• 1 liter vegetable broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions, chopped
• Fresh cilantro, for garnish

Instructions

1. Cook the soba noodles according to the package instructions, drain and set aside.
2. Heat the vegetable oil in a pot over medium heat. Add the onion and garlic, sautéing until translucent.
3. Add the sliced mushrooms and cook until they are soft and browned.
4. In a small bowl, mix the miso paste with a little hot water to thin it out, then add to the pot.
5. Pour in the vegetable broth and soy sauce, bringing the mixture to a boil. Reduce heat to simmer for about 10 minutes.
6. Add the cooked noodles to the pot, stir in sesame oil, and heat through.
7. Serve hot, garnished with green onions and fresh cilantro.

Enjoy this warming bowl of Vegan Miso Mushroom Soba as a perfect midday snack or a light dinner. It's not just satisfying but also packed with nutrients!

Hiroshi

Additional Information

Nutritionfacts	Calories: 290, Fat: 8g, Carbohydrates: 46g, Protein: 12g
Preparation Time	30 minutes
Allergy Information	Soy, Wheat