Vegan Mushroom Alfredo Pasta Recipe

• vegan
• pasta
• italian
• mushroom
• alfredo
• Isabella

Introduction

Indulge in a creamy delight for lunch today with this Vegan Mushroom Alfredo Pasta. This dish is a luxurious twist on a classic Italian favorite, perfect for satisfying your cravings.

Ingredients

• 8 oz fettuccine pasta
• 1 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 10 oz mushrooms, sliced
• 1 cup cashews, soaked
• 1 cup vegetable broth
• 1/2 cup nutritional yeast
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

• Cook fettuccine pasta according to package instructions.
• In a pan, heat olive oil and sauté onion and garlic until fragrant.
• Add mushrooms and cook until softened.
• In a blender, combine soaked cashews, vegetable broth, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth.
• Pour the cashew cream over the mushrooms and simmer until thickened.
• Toss the cooked pasta in the creamy mushroom sauce.
• Serve hot, garnished with fresh parsley.

Enjoy the rich and velvety flavors of this Vegan Mushroom Alfredo Pasta, a true masterpiece of vegan Italian cuisine.

Isabella

Additional Information

Nutritionfacts	Calories: 380kcal, Carbohydrates: 47g, Protein: 14g, Fat: 18g, Saturated Fat: 3g, Sodium: 250mg, Fiber: 7g
Preparation Time	30 minutes
Allergy Information	Contains nuts (cashews)