Vegan Mushroom and Walnut Pilaf

Vegan mushroom and walnut pilaf in an earth-colored bowl on a wooden table, surrounded by walnuts, mushrooms, and parsley, with soft natural lighting.
Vegan Mushroom and Walnut Pilaf

Introduction

Today's special is a harmonious blend of earthy flavors and satisfying textures, perfect for a hearty woody lunch. Our Vegan Mushroom and Walnut Pilaf offers a rich, umami experience with every bite, celebrating the natural essence of the forest with mushrooms and aromatic spices.

Ingredients

  • 1 cup basmati rice
  • 2 cups vegetable broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 300 grams assorted mushrooms, sliced
  • 1/2 cup walnuts, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, sautéing until translucent.
  3. Add the sliced mushrooms to the skillet and cook until they are golden and tender.
  4. Stir in the walnuts, dried thyme, salt, and pepper, cooking for an additional 2 minutes.
  5. Pour in the vegetable broth and bring the mixture to a boil.
  6. Stir in the rinsed rice, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and all the liquid is absorbed.
  7. Remove from heat and let it sit covered for 5 minutes.
  8. Fluff the pilaf with a fork and garnish with fresh parsley before serving.

Enjoy this delightful Vegan Mushroom and Walnut Pilaf, a dish that brings the essence of the forest to your table with its deep, earthy flavors and satisfying textures. Perfect for a cozy meal!

Nia

Additional Information
NutritionfactsCalories: 310, Fat: 14g, Carbohydrates: 40g, Protein: 8g 
Preparation Time40 minutes 
Allergy InformationNuts (walnuts), Mushrooms