Vegan Mushroom Bruschetta

• vegan
• snack
• umami
• mushrooms
• bruschetta
• Isabella

Introduction

Dive into the depths of umami with this simple yet delectable vegan mushroom bruschetta. Perfect for a light snack or a starter, each bite offers a burst of savory flavors that will leave your palate craving more.

Ingredients

• 1 baguette, sliced into 1/2 inch pieces
• 2 cups cremini mushrooms, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, until slightly crispy.
3. Heat olive oil in a skillet over medium heat. Add garlic and sauté for about 1 minute.
4. Add the sliced mushrooms, thyme, soy sauce, and balsamic vinegar. Cook for about 8-10 minutes, until the mushrooms are soft and browned.
5. Season the mushroom mix with salt and pepper to taste.
6. Spoon the mushroom mixture generously onto each toasted baguette slice.
7. Garnish with fresh parsley and serve immediately.

Enjoy your vegan mushroom bruschetta as a delightful start to your meal or as a savory snack during your day. Pair it with a crisp white wine or a refreshing herbal tea for a complete gastronomic experience.

Isabella

Additional Information

Nutritionfacts	Calories: 150 per serving, Fat: 7g, Carbs: 18g, Protein: 5g
Preparation Time	20 minutes
Allergy Information	Gluten, Soy