Vegan Mushroom Crostini Recipe
Introduction
Elevate your appetizer game with today's woody delight - a Vegan Mushroom Crostini. This dish combines earthy mushrooms with creamy cashew cheese on crispy crostini, perfect for any gathering.
Ingredients
- 1 French baguette
- 2 cups mixed mushrooms (such as cremini and shiitake), sliced
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup raw cashews, soaked and drained
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat oven to 375°F.
- Slice the baguette into 1/2 inch thick rounds and brush with olive oil. Toast in the oven until golden.
- In a pan, sauté the shallot and garlic until softened. Add the mushrooms and cook until browned.
- In a food processor, blend the soaked cashews, nutritional yeast, lemon juice, salt, and pepper until smooth.
- Spread the cashew cheese on the crostini, top with the sautéed mushrooms, and sprinkle with fresh parsley.
- Serve warm and enjoy!
Enjoy the rich, savory flavors of this Vegan Mushroom Crostini that will impress even the most discerning palates. Serve it as a starter or snack for a taste of Italian-inspired vegan indulgence.
Isabella
Nutritionfacts | Calories: 120 | Total Fat: 4g | Carbohydrates: 18g | Protein: 5g |
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Preparation Time | 30 minutes |
Allergy Information | Contains nuts (cashews) |