Vegan Mushroom Crostini Recipe

Vegan Mushroom Crostini: Cashew cheese, sautéed mushrooms, parsley on crunchy bread, Italian-inspired delight
Vegan Mushroom Crostini Recipe

Introduction

Elevate your appetizer game with today's woody delight - a Vegan Mushroom Crostini. This dish combines earthy mushrooms with creamy cashew cheese on crispy crostini, perfect for any gathering.

Ingredients

  • 1 French baguette
  • 2 cups mixed mushrooms (such as cremini and shiitake), sliced
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup raw cashews, soaked and drained
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Olive oil

Instructions

  • Preheat oven to 375°F.
  • Slice the baguette into 1/2 inch thick rounds and brush with olive oil. Toast in the oven until golden.
  • In a pan, sauté the shallot and garlic until softened. Add the mushrooms and cook until browned.
  • In a food processor, blend the soaked cashews, nutritional yeast, lemon juice, salt, and pepper until smooth.
  • Spread the cashew cheese on the crostini, top with the sautéed mushrooms, and sprinkle with fresh parsley.
  • Serve warm and enjoy!

Enjoy the rich, savory flavors of this Vegan Mushroom Crostini that will impress even the most discerning palates. Serve it as a starter or snack for a taste of Italian-inspired vegan indulgence.

Isabella

Additional Information
NutritionfactsCalories: 120 | Total Fat: 4g | Carbohydrates: 18g | Protein: 5g 
Preparation Time30 minutes 
Allergy InformationContains nuts (cashews)