Vegan Mushroom Risotto Recipe

A serene table setting featuring Vegan Mushroom Risotto, adorned with parsley, wine glasses, and a cozy napkin.
Vegan Mushroom Risotto Recipe

Introduction

Indulge in a savory umami-filled lunch with our Vegan Mushroom Risotto today. This dish combines the richness of mushrooms with creamy Arborio rice, creating a satisfying and flavorful meal.

Ingredients

  • 2 cups Arborio rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
  • 4 cups vegetable broth
  • 1 cup white wine
  • 1/2 cup nutritional yeast
  • 1/4 cup vegan butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • In a large skillet, sauté the onion and garlic in vegan butter until translucent.
  • Add the mushrooms and cook until they release their juices.
  • Stir in the Arborio rice and toast for a few minutes.
  • Pour in the white wine and cook until absorbed.
  • Gradually add the vegetable broth, 1 cup at a time, stirring frequently until the rice is creamy.
  • Stir in the nutritional yeast and season with salt and pepper.
  • Serve hot, garnished with fresh parsley.

Enjoy the depth of flavors and comforting textures in this Vegan Mushroom Risotto. Perfect for a hearty lunch that will leave you feeling nourished and satisfied.

**

Additional Information
NutritionfactsCalories: 350, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 800mg, Total Carbohydrates: 62g, Dietary Fiber: 4g, Sugars: 3g, Protein: 8g 
Preparation Time45 minutes 
Allergy InformationContains gluten (Arborio rice), may contain traces of nuts (depending on vegetable broth used)