Vegan Mushroom Risotto Recipe

A tantalizing Vegan Mushroom Risotto dish elegantly displayed on a simple table, highlighting the rich umami flavors.
Vegan Mushroom Risotto Recipe

Introduction

Indulge in a savory umami feast with our delicious Vegan Mushroom Risotto. This dish combines the earthy flavors of mushrooms with creamy Arborio rice for a comforting and satisfying meal.

Ingredients

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
  • 1/2 cup white wine
  • 1/2 cup nutritional yeast
  • 2 tbsp vegan butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • In a saucepan, heat the vegetable broth and keep it warm on low heat.
  • In a separate large pan, sauté the onion and garlic in vegan butter until translucent.
  • Add the Arborio rice to the pan and toast for 2-3 minutes.
  • Pour in the white wine and stir until absorbed.
  • Begin adding the warm vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more.
  • In another pan, sauté the mixed mushrooms until browned and tender.
  • Stir in the nutritional yeast and cooked mushrooms into the risotto.
  • Season with salt and pepper to taste.
  • Serve the Vegan Mushroom Risotto hot, garnished with fresh parsley.

Enjoy the rich flavors of this Vegan Mushroom Risotto, a perfect balance of umami goodness in every bite. This recipe is sure to become a staple in your culinary repertoire!

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Additional Information
NutritionfactsCalories: 320, Total Fat: 5g, Sodium: 780mg, Total Carbohydrates: 60g, Dietary Fiber: 5g, Protein: 7g 
Preparation Time40 minutes 
Allergy InformationPossible allergies: Contains gluten (Arborio rice)