Vegan Mushroom Risotto Recipe
Introduction
Indulge in a savory umami feast with our delicious Vegan Mushroom Risotto. This dish combines the earthy flavors of mushrooms with creamy Arborio rice for a comforting and satisfying meal.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
- 1/2 cup white wine
- 1/2 cup nutritional yeast
- 2 tbsp vegan butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a saucepan, heat the vegetable broth and keep it warm on low heat.
- In a separate large pan, sauté the onion and garlic in vegan butter until translucent.
- Add the Arborio rice to the pan and toast for 2-3 minutes.
- Pour in the white wine and stir until absorbed.
- Begin adding the warm vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more.
- In another pan, sauté the mixed mushrooms until browned and tender.
- Stir in the nutritional yeast and cooked mushrooms into the risotto.
- Season with salt and pepper to taste.
- Serve the Vegan Mushroom Risotto hot, garnished with fresh parsley.
Enjoy the rich flavors of this Vegan Mushroom Risotto, a perfect balance of umami goodness in every bite. This recipe is sure to become a staple in your culinary repertoire!
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Nutritionfacts | Calories: 320, Total Fat: 5g, Sodium: 780mg, Total Carbohydrates: 60g, Dietary Fiber: 5g, Protein: 7g |
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Preparation Time | 40 minutes |
Allergy Information | Possible allergies: Contains gluten (Arborio rice) |