Vegan Mushroom Stroganoff

• vegan
• mushroom
• stroganoff
• european
• pasta
• Isabella

Introduction

Indulge in a rich and comforting dinner with this Vegan Mushroom Stroganoff. Creamy and flavorful, this dish is a perfect blend of European and vegan influences.

Ingredients

• 12 oz of fettuccine pasta
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 16 oz of mixed mushrooms, sliced
• 1 cup vegetable broth
• 1 cup cashew cream
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

• Cook fettuccine pasta according to package instructions.
• In a large pan, heat olive oil over medium heat.
• Sauté onion and garlic until softened.
• Add mushrooms and cook until they release their juices.
• Pour in vegetable broth, cashew cream, soy sauce, and Dijon mustard.
• Simmer until the sauce thickens.
• Season with salt and pepper.
• Serve the mushroom stroganoff over cooked fettuccine.
• Garnish with fresh parsley.

Enjoy this decadent Vegan Mushroom Stroganoff for a satisfying and delicious dinner that will transport you to the heart of Europe.

Isabella

Additional Information

Nutritionfacts	Calories: 380, Total Fat: 15g, Saturated Fat: 3g, Sodium: 540mg, Total Carbohydrate: 50g, Dietary Fiber: 5g, Protein: 12g
Preparation Time	40 minutes
Allergy Information	Contains nuts (cashews)