Vegan Mushroom and Truffle Oil Pizza
Introduction
Indulge in a hearty and flavorful lunch with this Vegan Mushroom and Truffle Oil Pizza. A perfect blend of earthy mushrooms and aromatic truffle oil on a homemade crust.
Ingredients
- 1 batch of homemade pizza dough
- 1/2 cup cashew mozzarella
- 1 cup sliced mushrooms
- 2 tbsp truffle oil
- Fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F.
- Roll out the pizza dough into a circle.
- Spread cashew mozzarella over the dough.
- Top with sliced mushrooms.
- Drizzle truffle oil over the mushrooms.
- Season with salt, pepper, and fresh thyme.
- Bake for 15-20 minutes until crust is golden.
- Slice and serve hot.
Enjoy the exquisite flavors of this Vegan Mushroom and Truffle Oil Pizza, a true culinary delight that captures the essence of Italian cuisine with a vegan twist.
Isabella
Nutritionfacts | Calories: 250, Total Fat: 12g, Saturated Fat: 2g, Sodium: 350mg, Carbohydrates: 30g, Fiber: 3g, Protein: 6g |
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Preparation Time | 30 minutes |
Allergy Information | Contains nuts (cashews) |