Vegan Mushroom and Truffle Oil Pizza

An elegant table setting featuring a Vegan Mushroom and Truffle Oil Pizza with cashew mozzarella, mushrooms, truffle oil, and thyme, evoking rustic Italian charm.
Vegan Mushroom and Truffle Oil Pizza

Introduction

Indulge in a hearty and flavorful lunch with this Vegan Mushroom and Truffle Oil Pizza. A perfect blend of earthy mushrooms and aromatic truffle oil on a homemade crust.

Ingredients

  • 1 batch of homemade pizza dough
  • 1/2 cup cashew mozzarella
  • 1 cup sliced mushrooms
  • 2 tbsp truffle oil
  • Fresh thyme leaves
  • Salt and pepper to taste

Instructions

  • Preheat oven to 450°F.
  • Roll out the pizza dough into a circle.
  • Spread cashew mozzarella over the dough.
  • Top with sliced mushrooms.
  • Drizzle truffle oil over the mushrooms.
  • Season with salt, pepper, and fresh thyme.
  • Bake for 15-20 minutes until crust is golden.
  • Slice and serve hot.

Enjoy the exquisite flavors of this Vegan Mushroom and Truffle Oil Pizza, a true culinary delight that captures the essence of Italian cuisine with a vegan twist.

Isabella

Additional Information
NutritionfactsCalories: 250, Total Fat: 12g, Saturated Fat: 2g, Sodium: 350mg, Carbohydrates: 30g, Fiber: 3g, Protein: 6g 
Preparation Time30 minutes 
Allergy InformationContains nuts (cashews)