Vegan Mushroom Walnut Pâté
Introduction
Delight your taste buds with this earthy, savory vegan appetizer that's perfect for any occasion. Featuring the rich flavors of mushrooms and walnuts, this dish is sure to impress both vegan and non-vegan guests alike.
Ingredients
- 1 cup walnuts, toasted
- 2 cups cremini mushrooms, finely chopped
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon fresh thyme, chopped
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the onions and garlic, sautéing until translucent.
- Increase the heat to medium-high and add the mushrooms, cooking until they release their moisture and begin to brown.
- Stir in the toasted walnuts, soy sauce, and thyme, cooking for an additional 2-3 minutes.
- Remove from heat and let cool slightly before transferring to a food processor.
- Pulse the mixture until it reaches a smooth, spreadable consistency.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving with toasted baguette slices or crackers.
Serve this exquisite vegan mushroom walnut pâté at your next gathering to provide a sophisticated, flavorful start to any meal. Enjoy the rave reviews from your guests!
Emily
| Nutritionfacts | Calories: 180, Fat: 15g, Carbohydrates: 9g, Protein: 6g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains nuts (walnuts), soy |