Vegan North African Stew Recipe

A cozy dinner scene with a steaming bowl of Vegan North African Stew on a neat table, exuding warmth and comfort on a rainy day.
Vegan North African Stew Recipe

Introduction

For tonight's dinner, indulge in a delicious and hearty Vegan North African Stew, inspired by the rich flavors of the region. This stew is packed with aromatic spices and wholesome ingredients that will warm you up on a rainy day.

Ingredients

  • 1 cup chickpeas
  • 1 cup lentils
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a large pot, sauté the onion and garlic until fragrant.
  • Add in the chickpeas, lentils, diced tomatoes, vegetable broth, and spices.
  • Simmer on low heat for 30-40 minutes, or until the chickpeas and lentils are tender.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh cilantro.

Enjoy the comforting flavors of North Africa with this vegan stew that will take your taste buds on a culinary journey through the continent. Perfect for a cozy evening in!

Nia

Additional Information
NutritionfactsHigh in fiber, protein, and essential nutrients. Low in fat and calories. 
Preparation Time45 minutes 
Allergy InformationThis recipe contains legumes. Please be cautious if you have allergies to chickpeas or lentils.