Vegan Pickled Vegetable Tart
Introduction
Welcome to a delightful twist on your everyday snack cravings with our Vegan Pickled Vegetable Tart. This dish combines the tangy zest of pickled vegetables with the creamy texture of a vegan tart base, creating a perfect balance of flavors. It's not just a snack; it's a fresh, vibrant experience that's sure to brighten your day.
Ingredients
- 1 pre-made vegan tart shell
- 1 cup assorted pickled vegetables (carrots, cucumbers, radishes, etc.), finely chopped
- 1/2 cup vegan cream cheese
- 1/4 cup soy milk
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp dried dill
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the vegan cream cheese, soy milk, nutritional yeast, garlic powder, and dried dill. Stir until the mixture is smooth and creamy.
- Season the cream mixture with salt and pepper according to your taste.
- Spread the cream mixture evenly into the bottom of the tart shell.
- Scatter the chopped pickled vegetables over the cream layer.
- Place the tart in the preheated oven and bake for 20-25 minutes, or until the edges of the tart are golden brown and the filling is set.
- Remove the tart from the oven and let it cool slightly before garnishing with fresh dill.
- Serve warm or at room temperature.
Enjoy the burst of tangy flavors with each bite of this Vegan Pickled Vegetable Tart. It's ideal for a midday snack, a side dish, or even a stylish appetizer for your next gathering. Fresh, zesty, and utterly delicious, this tart will make your taste buds dance with joy!
Isabella
Nutritionfacts | Calories: 250 per serving, Fat: 15g, Carbs: 20g, Protein: 8g |
---|---|
Preparation Time | 45 minutes |
Allergy Information | Soy |