Vegan Pickled Vegetable Tart

• vegan
• tart
• pickled-vegetables
• snack
• appetizer
• Isabella

Introduction

Welcome to a delightful twist on your everyday snack cravings with our Vegan Pickled Vegetable Tart. This dish combines the tangy zest of pickled vegetables with the creamy texture of a vegan tart base, creating a perfect balance of flavors. It's not just a snack; it's a fresh, vibrant experience that's sure to brighten your day.

Ingredients

• 1 pre-made vegan tart shell
• 1 cup assorted pickled vegetables (carrots, cucumbers, radishes, etc.), finely chopped
• 1/2 cup vegan cream cheese
• 1/4 cup soy milk
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp dried dill
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the vegan cream cheese, soy milk, nutritional yeast, garlic powder, and dried dill. Stir until the mixture is smooth and creamy.
3. Season the cream mixture with salt and pepper according to your taste.
4. Spread the cream mixture evenly into the bottom of the tart shell.
5. Scatter the chopped pickled vegetables over the cream layer.
6. Place the tart in the preheated oven and bake for 20-25 minutes, or until the edges of the tart are golden brown and the filling is set.
7. Remove the tart from the oven and let it cool slightly before garnishing with fresh dill.
8. Serve warm or at room temperature.

Enjoy the burst of tangy flavors with each bite of this Vegan Pickled Vegetable Tart. It's ideal for a midday snack, a side dish, or even a stylish appetizer for your next gathering. Fresh, zesty, and utterly delicious, this tart will make your taste buds dance with joy!

Isabella

Additional Information

Nutritionfacts	Calories: 250 per serving, Fat: 15g, Carbs: 20g, Protein: 8g
Preparation Time	45 minutes
Allergy Information	Soy